Oxetaly couscous

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Oxetaly couscous

Name: Oxetaly couscous
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Cornmeal; 2 unit(s) Pepperoni; 4 unit(s) Eggs; 200 g Bacon; to taste Coriander, salt and butter; 1 unit(s) Onion, tomato and pepper.

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Talita Lemos

@oxetaly

Ingredients
Recipe

Cornmeal500 g
Pepperoni2 unit(s)
Eggs4 unit(s)
Bacon200 g
Coriander, salt and butter to taste
Onion, tomato and pepper.1 unit(s)

Moisten the couscous mass with water until it is very wet, season with salt and reserve in the fridge. Meanwhile, cut the pepperoni lengthways and in half! Small pieces. Reserve.
Cut into small cubes tomato, onion and pepper. Reserve.
Fry the pepperoni over low heat, when it starts to brown, add the onion. When it's fried, add the tomato, pepper, cilantro and eggs. Stir until the eggs are fried! Reserve.
Make the couscous as usual, after it's ready mix the frittata and stir well, add a little butter and more cilantro! And serve hot!!!

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Oxetaly couscous

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