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Overnight Oats

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Overnight Oats


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Tempo de preparo

15 min(s)


2 servings

Márcia Unfer

  • Ingredients
  • Recipe
  • Gluten-free rolled oats8 tablespoon
  • Mango1 unit(s)
  • Shredded Coconut2 tablespoon
  • Unsweetened cocoa powder1 teaspoon
  • Raisins2 tablespoon
  • Chopped Brazil Nuts4 unit(s)
  • Vegetable milk or water1 cup
  1. Put the oats in the bottom of two small glasses
  2. Add milk or water
  3. Add chopped mango and raisins
  4. Add grated coconut
  5. Add the cocoa powder and finish with the chestnuts.
  6. Cover and refrigerate overnight to eat the next day! Is ready!

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