View in original language
- Gluten-free rolled oats8 tablespoon
- Mango1 unit(s)
- Shredded Coconut2 tablespoon
- Unsweetened cocoa powder1 teaspoon
- Raisins2 tablespoon
- Chopped Brazil Nuts4 unit(s)
- Vegetable milk or water1 cup
- Put the oats in the bottom of two small glasses
- Add milk or water
- Add chopped mango and raisins
- Add grated coconut
- Add the cocoa powder and finish with the chestnuts.
- Cover and refrigerate overnight to eat the next day! Is ready!