Share
- Ingredients
- Recipe
- Organic Yeast10 g
- Wheat flour500 g
- Egg1 unit(s)
- Hot milk200 ml
- Oil100 ml
- Sugar2 tablespoon
- Salt1 dessert spoon
- Pepperoni sausage1 unit(s)
- Cheese1 cup
- Tomato1 unit(s)
- Pasta In a bowl put wheat flour 1 egg the milk and the olé and the yeast mix sugar and salt mix a lot and then let it rest for 1 hour it will rise later and just open the dough and fill it with the stuffing you want
Did you like this recipe?
You may also like
Gratin broccoli
creamy broccoli
By
Pizza with Crepioca Dough
By
creamy broccoli