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- Ingredients
- Recipe
- Pastry dough500 g
- Ham250 g
- Mozzarella250 g
- Corn1 can(s)
- Gems2 unit(s)
- Oil1 tablespoon
- Take the water out of the corn. Blend the corn, ham and mozzarella in a blender. Make rolls with pastry dough and fill. Beat the yolk with the oil and brush the rolls. Put it in a greased shape and take it to the preheated oven 180 G°. for 30 minutes
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