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oven roll


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Tempo de preparo

40 min(s)


5 servings

  • Ingredients
  • Recipe
  • Pastry dough500 g
  • Ham250 g
  • Mozzarella250 g
  • Corn1 can(s)
  • Gems2 unit(s)
  • Oil1 tablespoon
  1. Take the water out of the corn. Blend the corn, ham and mozzarella in a blender. Make rolls with pastry dough and fill. Beat the yolk with the oil and brush the rolls. Put it in a greased shape and take it to the preheated oven 180 G°. for 30 minutes

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