Name: Oven pastel
Prep time: 40 min
Total time: 40 min
Yield: 20 Servings
Ingredients: 3 cup Wheat Flour; 150 g Margarine; 1 unit(s) Egg; 1 teaspoon Salt; 1 tablespoon Vinegar; 1 unit(s) Gem for brushing; 1 cup Warm water; to taste Stuffing of your choice (I used chicken)

Brazil

Wheat Flour

Margarine

Salt

Vinegar

Gem for brushing

Warm water

Stuffing of your choice (I used chicken)

Oven pastel

Misture a farinha, a margarina, o ovo, o sal e o vinagre

Mix the flour, margarine, egg, salt and vinegar

Embrulhe em um plástico filme e leve à geladeira por 30 minutos

Wrap in plastic wrap and place in the fridge for 30 minutes.

Abra a massa com um rolo em uma superfície enfarinhada e corte em 20 pedaços (ou quantos quiser)

Open the dough with a rolling pin on a floured surface and cut into 20 pieces (or as many as you like)

Recheie as massas, feche e pincele com a gema

Stuff the dough, close and brush with egg yolk.

Leve ao forno 180°C pré-aquecido por 40 minutos

Bake in preheated 180°C oven for 40 minutes

Oven pastel

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