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- Ingredients
- Recipe
- Canned cream1 unit(s)
- Butter or margarine3 tablespoon
- Salt1 coffee spoon
- Wheat flour2.1/2 cup
- Egg for brushing1 unit(s)
- Mix the cream, margarine and salt. Add the flour little by little until you form a smooth dough that doesn't stick to your hands (between 2 to 3 cups of flour, it will depend on the humidity of your flour) and make a ball with the dough. You can now open the dough and make the disks, but I like to put the plastic wrap and take it to the fridge for at least 15 minutes, I think it's better to open and also more crispy after it bakes.
- While the dough rests, prepare your favorite filling. It can be shredded chicken with cottage cheese, ground beef, ham and cheese or pepperoni pepperoni that I love!
- When you open the dough you will make it very thin and cut circles the size you prefer, it can be with these pastel molds, or with a lid from a jar you have around. Place the cold stuffing preferably in the center of each disc and close with your fingers or a fork, just seal the opening. Brush with a beaten egg and bake in a greased shape, preheated oven to 180°C until golden.
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