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Oven pastel

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

4 servings

Iltonlanches

@iltonlanches
  • Ingredients
  • Recipe
  • Wheat flour300 g
  • Salt to taste
  • cream200 g
  • Shredded Chicken to taste
  • Gem to taste
  1. Mix all ingredients and knead by hand
  2. Roll out the dough on a smooth surface and cut round discs
  3. Stuff each disc with the chicken and close the discs by rolling it with your finger tips.
  4. Brush with egg yolk and bake

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