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Oven hamburger

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Oven hamburger


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Tempo de preparo

45 min(s)


8 servings

  • Ingredients
  • Recipe
  • Warm water1 cup
  • Wheat flour3 cup
  • Organic Dry Yeast2 tablespoon
  • Sugar2 teaspoon
  • Salt1 coffee spoon
  • Oil1/2 cup
  • Fried hamburger8 unit(s)
  • Ham slices8 unit(s)
  • Mozzarella slices8 unit(s)
  • Sliced Tomatoes8 unit(s)
  • Oregano to taste
  • Egg yolk for brushing1 to taste
  1. 1 In a bowl, mix the yeast and sugar and add the warm water. 2 Let it rest for 10 minutes. 3 Then add the wheat flour, salt and oil. 4 Knead well and let it rest for another 20 minutes, or until it doubles in size. 5 After that time, divide the dough into balls, open with a rolling pin and place the hamburger, the ham, the mozzarella and the tomato and sprinkle the oregano on top. 6 Close the dough well giving a rounded shape. 7 Brush with egg yolk and bake in a preheated medium oven until golden. 8 ready just remove from the oven and taste.

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