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Remove the coconut from the shell, grate it on a grater, after grated, put the water to hydrate it, if you are going to use grated coconut from the supermarket, put 3 tablespoons of water to hydrate the coconut, leave it there for 5 minutes, passing the 5 minutes add the condensed milk, mix well, then make the balls.
Grease a baking sheet with a little oil, add a little cornstarch, then beat to remove the excess, once the balls are made, place them on the baking sheet.
Pre heat the oven to 160 degrees, let it bake, when the edges are golden, they are good, just take it out of the oven and enjoy.
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