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Orange cake.

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Orange cake.


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Tempo de preparo

1 hour(s)


10 servings

Fabíola Horana

  • Ingredients
  • Recipe
  • Oil1/2 cup
  • Sugar1 cup
  • Orange zest1 tablespoon
  • Egg2 unit(s)
  • Orange juice1/2 cup
  • Salt1/2 teaspoon
  • Unleavened Wheat Flour1.1/2 cup
  • Yeast1/2 teaspoon
  • Orange juice1/2 cup
  • Sugar1/2 cup
  1. In a blender, beat the oil, sugar, orange zest, eggs and orange juice (the first five ingredients).
  2. After beaten, add the dry ingredients (minus the yeast) and mix in your hands.
  3. After everything is well homogeneous, add the yeast and mix gently.
  4. Take the dough in a greased and floured shape (25 cm) for about 45 minutes or until the cake is golden.
  5. Bring the orange juice (1/2 cup) and the sugar (1/2 cup) to a boil until it boils and add the still hot syrup to the cake when ready.

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