Brazil

1/2 cup oil

200 ml of orange juice

1 and 1/2 cup sugar

2 cups of wheat flour

1 spoon of yeast

Orange cake

Bata no liquidificador os ovos, o suco de laranja, o açúcar e o óleo. Bata por 5 minutos. 
Peneire a farinha e agregue aos poucos na massa. No final, coloque o fermento. Leve ao forno pré-aquecido a 180 graus. Tempo de forno: 35 a 40 minutos. 


Beat the eggs, orange juice, sugar and oil in a blender. Beat for 5 minutes.
Sift the flour and gradually add it to the dough. At the end, add the yeast. Place in a preheated oven at 180 degrees. Baking time: 35 to 40 minutes.


Orange cake

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