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- Ingredients
- Recipe
- eggs3 unit(s)
- orange juice (select)1 cup
- whole wheat flour2 cup
- wheat flour1 cup
- yeast1 tablespoon
- butter50 g
- salt1 g
- demerara sugar1 cup
- Preheat the oven while preparing the dough. In a mixer, beat the eggs with the butter and butter. Then add the flour and juice. Finally, add the yeast and a pinch of salt. Pour into a greased and floured form. ⏰ Take it to the oven for 35 to 40 minutes. Wait to cool, unmold and put 1/2 cup (tea) of orange juice on top.
- Perfect cake for breakfast or afternoon
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