Brazil

Butter or margarine

Sugar

Wheat Flour

Yeast

Salt

Orange zest

Chocolate chips

Orange butter cookies

Peneire a farinha com o fermento e o sal. Bata a manteiga com o açúcar até ficar cremosa, junte o ovo e a raspa de laranja, e continue batendo até ligar tudo muito bem.

Acrescente então a farinha reservada, amassando até obter uma massa bem homogênea.

Pegue pequenas porções de massa, modele ou corte e coloque em tabuleiro sem ser untado.

Asse no forno, com calor moderado por 10 a 15 minutos.

Obs: decorei com gotinhas de chocolate 🍫😍😋


Sift the flour with the yeast and salt. Beat the butter with the sugar until creamy, add the egg and orange zest, and continue beating until everything is well combined.

Then add the reserved flour, kneading until you get a very homogeneous dough.

Take small portions of dough, shape or cut and place on a board without being greased.

Bake in the oven on moderate heat for 10 to 15 minutes.

Note: decorated with chocolate drops 🍫😍😋


Forma

Tigela 

Orange butter cookies

Tags

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