Open esfiha

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Open esfiha

Name: Open esfiha
Prep time: 1 h
Total time: 1 h
Yield: 50 Porções
Ingredients: 1 kg Wheat flour; 30 g Organic Dry Yeast; 125 g Refined sugar; 125 ml Soybean oil; 600 ml Warm water; 1 tablespoon Refined salt; to taste Cornmeal

🇧🇷Brazil

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(Português)

60 min(s)

50 servings

Fernando

@nandoreceitas

Ingredients
Recipe

Wheat flour1 kg
Organic Dry Yeast30 g
Refined sugar125 g
Soybean oil125 ml
Warm water600 ml
Refined salt1 tablespoon
Cornmeal to taste

Mix the water, yeast, sugar and let it rest for 10 minutes. Then add the flour, oil and salt. Mix
Pour and knead the dough on top of the flour.
Add the rest of the flour alternating with the water, until the dough is homogeneous. Let it rest for 10 minutes.
Divide the dough into 2 parts and roll each one into a thick roll. Cut all the dough into equal pieces. Make cornmeal balls and flatten them into a nest-like shape.
Place the esfiha dough inside the cornmeal and let it rest for 10 minutes. Place the stuffing over the esfihas and bake in a preheated oven at 180 degrees.

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Open esfiha

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