Share
open baked pastry
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Pedro santos
@refeicoesrapida- Ingredients
- Recipe
- Round pastry dough to taste
- grated pepperoni to taste
- Oregano to taste
- Mozzarella to taste
- Milk300 ml
- Chopped tomato to taste
- Grease a large baking sheet.
- Place the milk on a plate, take the pastry dough discs, soak in the milk and arrange on the baking sheet.
- With the discs arranged on the baking sheet, start putting the stuffing, first the mozzarella, then the pepperoni, tomato and oregano.
- Preheat the oven and bake for 15 minutes at 160 degrees.
Did you like this recipe?
You may also like
dry seasoning
Cornmeal cake
By
open baked pastry
Easy Vegetables for Sunday
