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ONION STICK

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Laury Simões

@cozinhadalaury
  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Margarine200 g
  • grated cheese1 cup
  • Eggs2 unit(s)
  • Pot of natural yogurt1 unit(s)
  • grated onions2 unit(s)
  • Baking powder1 tablespoon
  • Salt to taste
  • Sesame (optional for garnish) to taste
  1. Mix flour, margarine, grated cheese, yeast, eggs, yogurt, salt and grated onion.
  2. Mix with your hands and then knead on a smooth surface.
  3. Take portions of the dough and roll it like a string.
  4. Put it on a greased and floured roast, take it to the oven preheated to 180° for 15 to 20 minutes.
  5. Serve immediately.

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