Ingredients
- Large onion cut into thick strips | 1 unit(s)
- Beaten eggs | 2 unit(s)
- Wheat flour | 1/2 cup
- Breadcrumbs | 1 cup
- Salt, black pepper, paprika, seasoning, etc. | 0 to taste
- Oil (fry) | 0 to taste
Recipe
- cut the onion
- Place the wheat flour and seasonings on a plate.
- Dip the onion in the wheat flour
- Dip the onion into the beaten egg
- Dip the onion in the breadcrumbs
- Take the fry until golden and use the help of paper towel to suck the rest of the oil
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