Onion or Cheese Biscuit

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Onion or Cheese Biscuit

Name: Onion or Cheese Biscuit
Prep time: 40 min
Total time: 40 min
Yield: 30 Porções
Ingredients: 500 g Wheat flour; 300 g Butter at room temperature; 1 unit(s) Packet of Onion Soup/Cream Powder (usually between 60 and 68g, use the whole package)

🇧🇷Brazil

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(Português)

40 min(s)

30 servings

Flávia Mayrink

@flamayrink

Ingredients
Recipe

Wheat flour500 g
Butter at room temperature300 g
Packet of Onion Soup/Cream Powder (usually between 60 and 68g, use the whole package)1 unit(s)

Mix all ingredients very well. The dough will be a little dry, that's how it is, just enough to form the cookies.
Shape the biscuit and place it in a form, without grease.
Bake in a preheated oven at 200°C for 30 to 35 minutes, until they start to turn golden.
OBS.1: You can make cheese too, it's the same recipe, and instead of the onion soup/cream, it's cheese. If desired, add rosemary or oregano.
OBS.2: If you find too much, you can make half, just reduce the amounts of ingredients. I do it this way because they end up fast here at home.

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Onion or Cheese Biscuit

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