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- Ingredients
- Recipe
- Margarine Qualy250 g
- Gem1 unit(s)
- Wheat flour500 g
- Olive oil1 dessert spoon
- Onion1 unit(s)
- In a bowl put the margarine, olive oil, yolk, and the grated onion and mix and gradually add the wheat flour until it doesn't stick to your hands.
- Make balls and brush with yolk and take it to the medium oven for about 40 minutes.
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