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Onion bread


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Tempo de preparo

60 min(s)


35 servings

Vanessa Panont

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Organic Yeast50 g
  • warm milk1 cup
  • Oil1 cup
  • Sugar1 tablespoon
  • Salt1 dessert spoon
  • Medium onion1 unit(s)
  1. Blend everything in a blender until it turns into a broth.
  2. Place in a bowl with about 1 kg of wheat flour, mix well until it comes off.
  3. Make the oval shaped buns
  4. Place a ball in a glass of water, when the ball rises, pass the yolk on the buns and put it to bake in a hot oven.

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