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omelet with wheat

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omelet with wheat

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Tempo de preparo

15 min(s)


1 servings


  • Eggs | 2 unit(s)
  • Wheat flour | 2 tablespoon
  • Salt |  to taste
  • Oregano |  to taste
  • Olives |  to taste
  • Chopped tomato |  to taste
  • Shredded beef |  to taste
  • grated mozzarella |  to taste


  1. First beat the eggs with salt and oregano, then gradually add the wheat flour
  2. Place a non-stick frying pan to heat with a drizzle of olive oil.
  3. When it's hot, add the eggs, fry both sides and start stuffing.
  4. First spread the mozzarella all over the omelet, and then put the shredded meat, tomato and olives and close.

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