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omelet with cheese

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By

@ar_da_ky_artes

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• Eggs | 4 unit(s)
• Tomato | 2 tablespoon
• Onion | 2 tablespoon
• Parsley and chives | 2 tablespoon
• Salt |  to taste
• Oregano |  to taste
• Cheese | 4 unit(s)

Recipe

1. Beat the eggs and set aside.
2. I chopped the onion, tomato, parsley and chives very finely.
3. I added the chopped ingredients to the beaten eggs, put the salt and oregano.
4. Place in a non-stick skillet and cover with the lid to cook evenly.
5. After about 3 minutes I took the lid off, put the cheese on and folded it in half. I left it a few more minutes and it's done.

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