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omelet with cheese

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omelet with cheese

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Ingredients

  • Eggs | 4 unit(s)
  • Tomato | 2 tablespoon
  • Onion | 2 tablespoon
  • Parsley and chives | 2 tablespoon
  • Salt |  to taste
  • Oregano |  to taste
  • Cheese | 4 unit(s)

Recipe

  1. Beat the eggs and set aside.
  2. I chopped the onion, tomato, parsley and chives very finely.
  3. I added the chopped ingredients to the beaten eggs, put the salt and oregano.
  4. Place in a non-stick skillet and cover with the lid to cook evenly.
  5. After about 3 minutes I took the lid off, put the cheese on and folded it in half. I left it a few more minutes and it's done.

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