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- Ingredients
- Recipe
- Eggs3 unit(s)
- Tomato2 unit(s)
- Cheese100 g
- Salt1 to taste
- Beat the eggs well and add the salt.
- Put the oil in the frying pan and pour the beaten eggs.
- When it starts to get hard, put the tomato cut into slices.
- Finally, put the cheese and wait for it to melt...it's ready to serve.
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