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Omelet / Gluten free

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Omelet / Gluten free

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Sarah Maia

@sarahmaia
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Corn starch1 tablespoon
  • Milk10 ml
  • Baking powder1 dessert spoon
  • Cheese. to taste
  • Salt. to taste
  • Oregano. to taste
  1. In a bowl add the ingredients and mix well.
  2. Put some oil in a skillet and wait for it to heat up.
  3. Add the mixture to the skillet.
  4. Wait until the surface starts to cook, then turn the dough on its side.
  5. When it's cooked on both sides, just set it aside and eat.

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