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- Ingredients
- Recipe
- Eggs2 unit(s)
- Pepperoni Sausage1 unit(s)
- Onion1/2 unit(s)
- Salt to taste
- grated mozzarella100 g
- Coriander to taste
- Beat two eggs by hand then add the mozzarella and the onion to the calabrese sausage.
- Mix well then add salt and cilantro.
- Ultra a skillet and bring to low heat. Then put the mixture inside when it bakes one side turn when the other side is ready just remove and that's it.
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