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- Ingredients
- Recipe
- Eggs3 unit(s)
- Turkey breast to taste
- Green seasoning to taste
- Oil to taste
- Salt to taste
- Cut the turkey breast slices
- Beat the eggs with salt, then add the green seasoning
- In a frying pan put the oil to heat
- With the hot oil put the egg and throw the turkey breast on top
- Let it cook on one side, then turn it over.
- Once both sides are cooked, remove from the heat.
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