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oatmeal with cheese

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oatmeal with cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • egg1 unit(s)
  • tapioca gum1 tablespoon
  • oat flour1 tablespoon
  • cottage cheese1 tablespoon
  • salt1 to taste
  • mozzarella (slice)1 ounce (oz)
  1. In a small bowl, I mixed the egg, tapioca starch, oatmeal, salt and curd.
  2. I heated a frying pan, greased it with a little butter, poured the dough, and covered the frying pan.
  3. When the underside started to come away from the pan, I turned the dough over, and placed the cheese on top of it. When the dough was golden and the cheese melted, I flipped it in half and served.

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