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oatmeal pastry

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oatmeal pastry

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(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Ingredients

  • Oat flour | 01 cup
  • Ricotta Cream | 02 tablespoon
  • Water | 02 tablespoon
  • Salt |  to taste
  • Sesame |  to taste

Recipe

  1. In a bowl mix everything until you form a firm and homogeneous dough, open with a rolling pin and cut with mold or with an upturned bowl. Stuff with your preference and mash the tip with a fork, sprinkle sesame on top. Bake in a preheated oven at 200 degrees for 20 minutes.

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