Oatmeal Oven Pastry

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Oatmeal Oven Pastry

Name: Oatmeal Oven Pastry
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 1 cup Oat flakes; 100 ml Warm water; 2 tablespoon Butter; 2 tablespoon Bacon; 1 cup Broccoli; 100 g Minas Cheese; 1 teaspoon Sesame; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

3 servings

Clarissa Silveira

@nutri_sa

Ingredients
Recipe

Oat flakes1 cup
Warm water100 ml
Butter2 tablespoon
Bacon2 tablespoon
Broccoli1 cup
Minas Cheese100 g
Sesame1 teaspoon
Salt to taste

For the dough, in a container, place the oatmeal, warm water, butter and salt. Mix well until the dough is consistent and detaches from your hands like cookie dough.
For the filling, in a skillet, fry the bacon. Then add the chopped broccoli and cook until it is al dente. Pass the cheese on the grater to facilitate the assembly of the pastel.
To assemble, open the dough with the help of a rolling pin and cut into circles, place the stuffing and close the pastel normally with a fork. To finish, brush an egg yolk over the pastries and a little sesame.
Place the pastries in a preheated oven at 180 degrees for 20 minutes, until golden. Use your creativity to prepare other fillings. To accompany, prepare a salad!

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Oatmeal Oven Pastry

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