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Oatmeal Cupcake with Ricotta Cream

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Oatmeal Cupcake with Ricotta Cream

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

2 min(s)

Porções

4 servings

Maria Suely

@mssm
  • Ingredients
  • Recipe
  • Oats20 g
  • Egg1 unit(s)
  • Ricotta Cream10 g
  • Chimichurri1 teaspoon
  1. In a container and put oatmeal, egg, Chimichurri
  2. Mix well until it becomes a creamy mass.
  3. Place in silicone molds
  4. Add ricotta cream to each
  5. Bake in the Air-fryer for 3 minutes
  6. Temperature 180g

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