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Oatmeal Cake

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Oatmeal Cake


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Tempo de preparo

50 min(s)


8 servings

  • Ingredients
  • Recipe
  • Oat flakes2 cup
  • Wheat flour3 cup
  • Maizena1 cup
  • Margarine or Butter250 mg
  • Coconut milk1 l
  • Egg3 unit(s)
  • Baking powder2 tablespoon
  • Raisins250 g
  1. In a bowl, beat the margarine, eggs, and sugar until the dough turns white.
  2. Add the oatmeal, cornstarch, baking powder, and coconut milk, and beat well.
  3. Add the raisins and mix.
  4. Unite a shape with butter or margarine and wheat flour, put the dough and take it to the oven to bake, remove when it's golden.

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