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Oatmeal and Flake Pancake

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Oatmeal and Flake Pancake


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Tempo de preparo

20 min(s)


1 servings

Lívia Duarte

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Bran/Oatmeal2 tablespoon
  • Flocão2 tablespoon
  • Salt to taste
  • Seasonings to taste
  • Stuffing1 to taste
  1. Place the egg in a container deep enough to mix the ingredients, and if you prefer, beat it before adding the other ingredients.
  2. Put oatmeal and flakes in the bowl with the egg and mix.
  3. Add salt and seasonings of your choice.
  4. Then transfer the mixture to a frying pan over medium or low heat and spread until it reaches the shape of a pancake, bake observing it, so it doesn't burn, check if the edge is already dropping from the frying pan.
  5. Once you notice that the pancake is coming off the pan, flip it over and let the other side bake (you can put the filling while it is baking, or after it is done)

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