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Oat Pancake

https://www.plantte.com/panqueca-de-aveia/ Read more


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Tempo de preparo

20 min(s)


1 servings


  • Ingredients
  • Recipe
  • thick rolled oats1.2 cup
  • filtered water1.3 cup
  • salt to taste
  1. Add the rolled oats, water and salt to a blender jar. Mix and let the ingredients rest for 10 minutes so the oats hydrate. It absorbs water during this time and becomes softer.
  2. Beat well until you get a smooth cream. Add more water, if necessary. We want a fluid dough, but not too liquid. (Check out the recipe video if you have questions.)
  3. Distribute the dough in a heated non-stick frying pan over medium heat and cook until the pancake sets. Then flip the pancake and cook for a few more minutes.
  4. Remove from the pan and roll with your hands to make it pliable. Then serve with your favorite accompaniments.

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