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oat bun


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Tempo de preparo

5 min(s)


1 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Salt to taste
  • Oats1 tablespoon
  • Yeast1 coffee spoon
  1. Mix all the ingredients (except the stuffing) until you get a soft dough; Place the dough in a square pot and spread with a spoon;
  2. Microwave for 2 minutes;
  3. Remove the pot from the microwave and with a spatula place the dough in the sandwich maker and let it brown on both sides;
  4. Then add the stuffing of your choice; Ready! A cheap, healthy and practical bun. If you use mozzarella cheese, it will melt and be very delicious.

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