Nutritious cheese and curd pancake

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Nutritious cheese and curd pancake

Name: Nutritious cheese and curd pancake
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon White or whole wheat flour; 1 tablespoon Oat bran; 2 tablespoon Milk or water; 1 tablespoon Oil; to taste Salt; to taste Oregano

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Joana Veppo

@papadoantonio

Ingredients
Recipe

Egg1 unit(s)
White or whole wheat flour2 tablespoon
Oat bran1 tablespoon
Milk or water2 tablespoon
Oil1 tablespoon
Salt to taste
Oregano to taste

In a pot, add the egg, flour, milk/water and oil and beat well until the mixture is homogeneous.
Add salt and oregano to the mixture to taste.
In a non-stick and/or greased skillet over medium heat, place the dough until golden on one side, then turn and let the other side brown.
Once ready, turn off the fire and still in the skillet pass the cottage cheese and add the cheese on top.
Cover the skillet so the cheese melts with the steam from the heat.

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Nutritious cheese and curd pancake

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