View in original language
Season the meat with garlic, salt, seasonings to taste and a drizzle of olive oil.
Add the lightly beaten egg, onion, oatmeal, parsley, carrot and chia
If it's still sticking to your hands, slowly add the oatmeal.
Shape the hamburgers and with your finger, press the middle. This way, it prevents the meat from shrinking too much when frying or roasting.
Freeze by separating with plastic.
Fry with a drizzle of olive oil or bake in a medium oven or airfryer until golden.
Did you like this recipe?