Nut with garlic and herbs

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By

@patriciabagattinigmailcom

View in original language

(Português)

2 hour(s)

20 servings

Ingredients

• Sachet of dry yeast | 1 unit(s)
• Sugar | 01 dessert spoon
• Warm water | 1.1/2 cup
• Oil | 03 tablespoon
• Wheat flour | 03 cup
• Salt | 01 dessert spoon
• Crushed garlic | 01 unit(s)
• Olive oil | 02 tablespoon
• Melted butter | 02 tablespoon
• Oregano, green smell, granulated garlic | 1 to taste

Recipe

1. In the bowl of the mixer, put the warm water, yeast and sugar, mix and let the sponge form for about 10 minutes. Cover with a cloth. After this time, put it to beat in a mixer with the dough hook, for about 5 minutes. If you don't have this type of mixer, you can knead it on a bench for about 10 minutes. Let the dough rise for an hour. Always in a closed place (I put it inside the microwave with a dish towel on top). Make rolls (snakes) and make some little knots, cutting the ends, the excess dough. Go putting it in a shape, giving a space between one little knot and another. Cover again with a cloth and let rise for about 30 minutes. Pre heat the oven to 180 degrees. Prepare the garlic cream: in a bowl, mix the melted butter, crushed garlic, salt, oil and herbs. Brush on top of the nuts and bake until lightly golden. About 30 minutes in the oven. Serve hot..it's delicious..

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