Ingredients
- Sugar | 3 tablespoon
- Popcorn | 1 cup
- Oil | 4 tablespoon
- Water | 1/2 cup
- Nest Milk | to taste
Recipe
- Add the oil, sugar and water and stir well, then add the popcorn and keep stirring until the sugar starts to thicken and the first popcorn pops. Lower the heat, cover the pan and continue stirring slowly so it doesn't burn. Pour the popcorn into a refractory and sprinkle the nest milk on top.
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