Name: Natural Yogurt Cake
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 cup Wholemeal natural yogurt (you can use skimmed if you want); 3 unit(s) Eggs; 1/2 cup Oil; 1.1/2 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder

Brazil

Wholemeal natural yogurt (you can use skimmed if you want)

Eggs

Sugar

Wheat flour

Baking powder

Natural Yogurt Cake

Pode usar o copo do iogurte como medida.

No liquidificador bata todos os ingredientes até que obtenha uma mistura homogênea. Unte com manteiga e farinha de trigo uma forma pequena (com furo no meio) e asse em forno médio por aprox. 30 minutos. 

You can use the yogurt cup as a measure.

In a blender, blend all the ingredients until you obtain a homogeneous mixture. Grease a small loaf pan (with a hole in the middle) with butter and flour and bake in a medium oven for approx. 30 minutes.

Natural Yogurt Cake

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