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Natural yogurt

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Natural yogurt

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

24 hour(s)

Porções

8 servings

natalia Valente

@artedecozinhar
  • Ingredients
  • Recipe
  • milk (bag or box)1 l
  • Natural yogurt1 unit(s)
  • honey1 to taste
  1. STERILIZE THE GLASS PACKAGING THAT WILL BE STORED
  2. Mix all the ingredients and stir with a very clean spoon and then cover the pots, after that let it rest for 18 to 24 hours depending on the local climate outside the fridge covered with a cloth to conserve temperature.
  3. Do not fill the glass to the brim as the volume increases as the milk ferments.
  4. After the necessary hours, see if it is more consistent and put the jars in the fridge, when it is cold serve with bee honey, but stir well so that the honey mixes well.

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