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Natural sardine sandwich
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Kelly Cristina
@kelly.cristina- Ingredients
- Recipe
- Canned Sardines2 unit(s)
- Mayonnaise1 unit(s)
- Bread10 unit(s)
- Lettuce5 unit(s)
- Tomato1 unit(s)
- Chopped Olives1 unit(s)
- Place the chopped olives, mayonnaise, and sardines in a bowl and mix well to make a paste.
- Cut the tomato into slices.
- Take 5 slices of bread, pass the paste you made one by one, put a lettuce leaf and a tomato slice.
- The rest of the pastinha that is left pass on the other 5 slices of bread and cover the sandwich.
- Let it freeze for 15 minutes. It's very tasty (I like it very basic but if you want you can add grated carrots, pickles,)
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