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Natural sardine sandwich

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Natural sardine sandwich


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Tempo de preparo

20 min(s)


5 servings

Kelly Cristina

  • Ingredients
  • Recipe
  • Canned Sardines2 unit(s)
  • Mayonnaise1 unit(s)
  • Bread10 unit(s)
  • Lettuce5 unit(s)
  • Tomato1 unit(s)
  • Chopped Olives1 unit(s)
  1. Place the chopped olives, mayonnaise, and sardines in a bowl and mix well to make a paste.
  2. Cut the tomato into slices.
  3. Take 5 slices of bread, pass the paste you made one by one, put a lettuce leaf and a tomato slice.
  4. The rest of the pastinha that is left pass on the other 5 slices of bread and cover the sandwich.
  5. Let it freeze for 15 minutes. It's very tasty (I like it very basic but if you want you can add grated carrots, pickles,)

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