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mug fit cake

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mug fit cake


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Tempo de preparo

10 min(s)


1 servings

Beatriz Gonçalves

  • Ingredients
  • Recipe
  • Banana1 unit(s)
  • Egg1 unit(s)
  • Oat bran2 tablespoon
  • Coconut oil1 dessert spoon
  • Cocoa powder1 dessert spoon
  • Sweetener1 tablespoon
  • Yeast1 dessert spoon
  • Chocolate 70%50 g
  1. Mash the banana and mix with the other ingredients and pour into the mug. Leave the yeast to mix for last!
  2. Microwave for 2:30.
  3. For the topping, melt the 70% chocolate in the microwave every 30sec.

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