Share
Mozzarella, Oregano and Tomato Omelet
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
jullyana marins
@julysara- Ingredients
- Recipe
- Half a spoon of salt1/2 teaspoon
- Oregano1 dessert spoon
- Black pepper1 dessert spoon
- Grated Mozzarella50 g
- medium chopped tomato1 to taste
- Eggs2 to taste
- Olive oil2 tablespoon
- In a bowl, mix half the salt, the Oregano and Black Pepper, the mozzarella and the tomato. Reserve. Heat the oil in a medium skillet over medium heat. Beat the eggs, add the rest of the salt and pour into the skillet. Let it brown slightly.
Did you like this recipe?
You may also like
fried dogfish
BANANA BISCUITS WITH SESAME
Argentine Empanadas 🇦🇷
soup
