mortadella croquette

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mortadella croquette

Name: mortadella croquette
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 150 g Mortadella; 1/2 g Onion; 3 unit(s) Garlic Clove; 1 tablespoon Ketchup; 1 tablespoon Mustard; 6 tablespoon Wheat Flour; 1 unit(s) Gem; 3/4 cup Warm Milk; to taste Oil and Salt; 1 unit(s) Egg; 1/2 cup Breadcrumbs

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Mortadella150 g
Onion1/2 g
Garlic Clove3 unit(s)
Ketchup1 tablespoon
Mustard1 tablespoon
Wheat Flour6 tablespoon
Gem1 unit(s)
Warm Milk3/4 cup
Oil and Salt to taste
Egg1 unit(s)
Breadcrumbs1/2 cup

In a pan over medium heat, add the diced onion and crushed garlic to brown. Add the mortadella and fry. Season with salt, ketchup and mustard.
Put the wheat flour mix a little and add the yolk and mix well. Finally the milk, mix well. Let it cook until it disgraces from the bottom of the pan.
Let the dough cool. Then make the croquettes and dip them in the egg and then in the breadcrumbs. Put oil in a pan to fry the croquettes until golden.

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mortadella croquette

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