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Moroccan couscous
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- chopped carrot1 cup
- chopped olives1 cup
- chopped onions1 cup
- minced garlic2 unit(s)
- olive oil1 tablespoon
- yellow pepper1 unit(s)
- Moroccan couscous1 cup
- raisins1 cup
- chopped cashew nuts1 cup
- In a frying pan with olive oil, fry the onion, garlic, add the almonds and sauté, then add the raisins and apricot
- In a refractory, dissolve the vegetable broth in boiling water and add a spoonful of butter, put all the couscous in this water, cover and let it rest for 5 minutes so that the couscous absorbs all the water
- Add the almond mixture to the couscous and mix well, adjusting the salt and pepper to taste.
- Sprinkle with chopped parsley.
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