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- French bread | 1 unit(s)
- Steak | 1 unit(s)
- Onion | 30 g
- Mozzarella | 1 unit(s)
- Sak | to taste
- Season the meat with salt and fry.
- Cut and strip the meat
- Add the onion and stir until the onion is translucent.
- Place the slice of mozzarella and cover
- Cut the bread and place the meat with the melted mozzarella
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