Brazil

warm milk

Yeast

Sugar

Salt

Wheat flour

Shredded Mozzarella

Shredded ham

Sliced Tomatoes

mixed diplomat

Misture o leite, o óleo, o fermento, e o açúcar, aos pouco vá colocando a farinha de trigo, por último o sal.
Deixa a massa descansar. Divida a massa em partes, abre em formato de retângulo, recheie com presunto, queijo e tomate a gosto. Asse até dourar 


Mix the milk, oil, yeast, and sugar, little by little add the wheat flour, finally the salt.
Let the dough rest. Divide the dough into parts, open in the shape of a rectangle, fill with ham, cheese and tomato to taste. Bake until golden


mixed diplomat

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