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mixed cake


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Tempo de preparo

60 min(s)


15 servings

Janaína Bezerra

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugar2 cup
  • Egg3 unit(s)
  • Margarine4 tablespoon
  • Milk1/5 cup
  • Yeast1 dessert spoon
  • Chocolate powder4 tablespoon
  1. In a bowl or mixer, mix the sugar, eggs and margarine and beat well.
  2. Then add the milk, wheat flour and yeast and beat again.
  3. After getting a smooth and homogeneous cream, separate it into two equal parts.
  4. In one of them add the chocolate powder and mix well.
  5. Then grease a mold with a hole in the middle with margarine and wheat flour.
  6. Add the dough without chocolate and then the chocolate on top and if you want to mix a little with a fork.
  7. Then take it to the preheated oven at 200 degrees for about 30/40 minutes.
  8. After 30 minutes, open the oven and check with a toothpick if the cake is ready.
  9. If the toothpick comes out dirty wait a little longer, if it comes out clean it's ready, wait for it to cool and unmold.
  10. Then serve yourself.

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