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minute bread

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minute bread

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Tempo de preparo

1 hour(s)


10 servings


  • Butter | 2 tablespoon
  • Wheat flour | 600 g
  • Sugar | 2 tablespoon
  • Organic Dry Yeast | 5 g
  • Salt | 1 coffee spoon
  • warm milk | 1/2 cup
  • Egg | 1 unit(s)


  1. In a bowl, place the warm milk and yeast and stir well with a whisk to dissolve, add the egg, lightly beaten with a fork, sugar, butter, salt. Mix everything very well and add the wheat flour little by little, observing the beating point, and then take it to a floured bench. Knead for about 10 minutes. This dough has to be very smooth. Let it rest for about 20 minutes.
  2. Opening with the help of a rolling pin, shape the rolls. Place on a greased baking sheet covered with plastic wrap until doubled in size.
  3. Gently brush with a film-free yolk mixed with 2 tablespoons of milk. Bake in a preheated oven.

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