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minute bread

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By

@sinhacozinha

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Butter | 2 tablespoon
• Wheat flour | 600 g
• Sugar | 2 tablespoon
• Organic Dry Yeast | 5 g
• Salt | 1 coffee spoon
• warm milk | 1/2 cup
• Egg | 1 unit(s)

Recipe

1. In a bowl, place the warm milk and yeast and stir well with a whisk to dissolve, add the egg, lightly beaten with a fork, sugar, butter, salt. Mix everything very well and add the wheat flour little by little, observing the beating point, and then take it to a floured bench. Knead for about 10 minutes. This dough has to be very smooth. Let it rest for about 20 minutes.
2. Opening with the help of a rolling pin, shape the rolls. Place on a greased baking sheet covered with plastic wrap until doubled in size.
3. Gently brush with a film-free yolk mixed with 2 tablespoons of milk. Bake in a preheated oven.

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